Descrição da Função

SEASON 2026 - Starting Late February early March 2026 until November 2026

For our two Michelin Star Restaurant Vila Joya we are looking for personable and passionate Commis de Rang/Commis de Service.

Key responsibilities:

-Assisting in arrangement & presentation of all dining elements
-Help maintain a clean and orderly dining area throughout service
-Assist Chef de Rang in delivering an exceptional dining experience by anticipating guest needs
-Provide attentive and discreet service
-Communicate effectively with Chef de Rang and other team members to manage guest requests and preferences
-Develop a strong understanding of the menu, including ingredients, preparation techniques and wine pairings
-Observe guests and proactively address any concerns or special needs
-Uphold the restaurant’s commitment to excellence in every aspect of service

Perfil do Candidato

Our ideal candidate must possess:

-Fluent in English, German and/or Portuguese are a plus
-Previous experience in a fine dining restaurant is highly preferred but not mandatory
-A passion for hospitality and providing outstanding guest service
-Keen interest in learning about fine dining, wine, and the intricacies of Michelin-level service
-Team player with a collaborative mindset and the ability to work under the guidance of senior staff
-Professional appearance and demeanor, aligned with Vila Joya’s high standards
-Dedication to excellence and a genuine desire to create memorable guest experiences
-Ability to remain composed and courteous under pressure while multitasking effectively
-Adaptable and capable of integrating into a diverse team.

Contacto

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