Descrição da Função

SEASON 2026

Are you passionate about delivering exquisite cuisine in a unique seaside setting?
As a dedicated Chef de Rang, your passion for food, commitment to excellent service, and knowledge creates a service for our guests that goes beyond just a profession – it’s an art. We take pride in creating a ‘house environment’ coupled with an exciting food and service experience that feels like paradise on a plate.

Key responsibilities:

-Oversee arrangement & presentation of all dining elements
-Oversee & coordinate the flow of service with precision & great attention to detail
-Act as liaison between the kitchen & the dining room 
-Team Coordination to ensure highest level of service quality
-Monitoring quality of service levels & attention to guests

Perfil do Candidato

Our ideal candidate must possess:

• Fluent in at least 2 out of 3 languages: Portuguese, German, and English (additional languages are a plus).
• Previous experience in a fine dining restaurant is highly appreciated.
• Exceptional organizational and communication skills to liaise effectively with the kitchen, restaurant team, and reception.
• Ability to maximize opportunities to enhance guest satisfaction.
• Strong prioritization skills, maintaining consistency amidst competing demands.
• Adaptable and capable of integrating into a diverse team.

Contacto

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