Descrição da Função

At Sublime Hotels Group, we believe that excellence is achieved through a combination of talent, dedication, and passion. We are committed to providing memorable experiences for our guests and creating an inspiring and enriching work environment for our team members.

It is with great enthusiasm that we present our Hotel Group – Sublime Hotels – which currently includes a Hotel, a Beach Club, and two restaurants in Comporta, as well as a Hotel and a restaurant in Lisbon.

We are looking to strengthen our team with a:

Banqueting Manager (M/F)

Mission

The Banqueting Manager will be responsible for supervising and coordinating all event, conference, and banquet operations, ensuring service excellence in F&B from preparation to execution. This role involves team leadership, operational planning, client service, and administrative management of the department.

Responsibilities:

• Oversee the entire operation of the Conference & Events Center;
• Supervise and coordinate both permanent and temporary banquet teams during events, ensuring efficiency and service quality;
• Plan events and organize the logistics of human resources, materials, and equipment required for banquets;
• Ensure service excellence by greeting clients, responding to their requests, and exceeding their expectations;
• Prepare rooms, organize layouts, and ensure the smooth running of banquets;
• Monitor hygiene, cleanliness, and organization of service areas in compliance with safety and quality standards;
• Maintain efficient and clear communication with other hotel departments to ensure seamless event coordination;
• Ensure accurate execution of service orders, making sure all event details and requirements are met as planned;
• Manage the events warehouse and its inventory (equipment, furniture, tableware, glassware, etc.) in coordination with the F&B Management and Stewarding Team.

Perfil do Candidato

• Minimum of 5 years of leadership experience, preferably in luxury hospitality, banqueting, catering, and/or events;
• Degree or diploma in Hospitality, Hotel Management, or related fields;
• Proven ability to manage teams, fostering motivation, development, and performance;
• Fluency in English (spoken and written);
• High resilience, results-oriented mindset, and strong attention to detail.

Contacto

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