Descrição da Função

• Fashions table and pastry decorations, such as statuaries and ornaments, from sugar paste and icings, using cream bag, spatula, and various decorating tools.
• Rolls and shapes dough, using rolling pin and cuts dough in uniform portions with knife, divider, and cookie cutter.
• Measures and mixes ingredients, such as flour, flavoring, and fruit, to form concoctions.
• Shapes dough for cookies, pies, and fancy pastries, using pie dough roller and cookie cutters or by hand.
• Mixes and cooks pie fillings, and pours fillings into pie shells and tops filling with meringue or cream.
• Turns oven controls to regulate temperatures and to set time cycle for baking products.
• Decorates products with icing designs, using spatula and cream bag.
• Operate and monitor baking equipment and temperature to control appearance of products.
• Covers filling with top crust; places pies in oven; and adjust drafts or thermostatic controls to regulate oven temperatures.
• Mixes ingredients to make icings, decorates cakes and pastries, and blends colors for icings, shaped ornaments, and statuaries.
• Check and maintain the cleanliness of equipment and utensils to make sure health and safety regulations are met.

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