Descrição da Função

• Prepare the ingredients for Pizza.

 

• To get the pizza dough ready, grate cheese and slice and chop pizza toppings such as vegetables and meat.

 

• Also make fresh tomato sauces if necessary.

 

• Pizza chefs may also prepare ingredients for calzones, sandwiches, garlic bread and simple pasta dishes.

 

• Turns oven controls to regulate temperatures and to set time cycle for baking pizzas.

 

• Must ensure that the kitchen meets safety and health standards.

 

• Operate and monitor baking equipment and temperature to control appearance of products.

 

• Check and maintain the cleanliness of equipment and utensils to make sure health and safety regulations are met.

 

• Any other tasks as required by the Executive Chef updated by Cipriani Management from time to time. 

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