Descrição da Função

• Managing and coordinating the Room Service outlet
• Optimizing service procedures and workflows
• Training and developing the team
• Preparing for high-standard service operations
• Providing attentive guest service and care
• Performing Maître de Rang duties in the various service outlets of the hotel
• Advising guests on food and beverage selections
• Ensuring compliance with and implementation of LQA service standards

Perfil do Candidato

• Completed training as a certified restaurant specialist (EFZ) or a degree from a hotel management school
• You are an energetic, well-groomed person who enjoys engaging with guests
• You enjoy working in a team
• You are flexible, resilient, responsible, detail-oriented, and customer-focused
• Good knowledge of French and English; German is an advantage

Contacto

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