Descrição da Função

The Hotel

Following two years of extensive renovation, the historic Albergo Italia reopens under the new name Le Graal Cortina, part of the luxury collection “Le Graal.”

This 5-star luxury hotel, featuring a contemporary and sophisticated design, aims to offer guests a unique and memorable hospitality experience through impeccable, empathetic, and spontaneous service. The goal is to create a welcoming and refined atmosphere where every guest feels valued and pampered. The primary objective of the team is to excel in every aspect of the guest experience—from warm welcomes and personalized attention to the high quality and uniqueness of dining and wellness services.

Key Responsibilities

• Food Preparation: Assist in the preparation and cooking of dishes as directed by the Chef de Partie, ensuring consistency and excellence in every plate.

• Ingredient Management: Ensure all ingredients are properly stored, labeled, and organized. Prepare ingredients for cooking, including chopping, portioning, and measuring.

• Maintaining Hygiene: Uphold strict hygiene and safety standards in accordance with health regulations and the kitchen's stringent policies.

• Cleaning Duties: Maintain cleanliness and organization of the kitchen, including washing dishes, cleaning surfaces, and ensuring all equipment is properly sanitized.

• Team Collaboration: Work collaboratively with the kitchen team, fostering a positive and efficient working environment in a confined space.

• Adaptability: Adapt to the unique challenges of working in a mobile kitchen, ensuring high-quality standards are consistently met despite the dynamic environment.

• Grooming: Observe the kitchen staff’s personal hygiene (e.g., keep your fingernails short and clean, keep your hair and beards neat and tidy, wash hands frequently and thoroughly with soap, work on a clean surface, etc.).

Perfil do Candidato

Education / Experience:

• Experience: Proven experience (at least 3 years) in a kitchen environment, preferably in a high-end, fine dining setting. Experience in a mobile kitchen or unique dining setting is a plus.

• Culinary Education: Basic culinary training or relevant certification is preferred but not required.

• Culinary Skills: Basic knowledge of various cooking methods, ingredients, equipment, and procedures.

Soft Skills:

• Attention to Detail: Keen attention to detail and a commitment to producing high-quality dishes.

• Time Management: Good time management skills with the ability to prioritize tasks and work efficiently under pressure.

• Communication: Strong communication and interpersonal skills to effectively collaborate with the kitchen team and other staff.

• Ability to work in a fast-paced environment and handle high-pressure situations.

• Proficiency in English as well as Italian

Contacto

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