Descrição da Função

As a Steward, I will perform the following relevant tasks for this role: 

• Soak, pre-wash and wash all food & beverage operating equipment according to the standards set by the chief steward

• Distribute all clean equipment to assigned shelving.

• Keep dishwashing machine in a clean and functional state, reporting any apparent defect to supervisor.

• Keep dishwashing ware and all cleaning equipment (e.g. Mop buckets) clean, tidy and hygienic at all times.

• Keep the respective pot washing area, walk-in/reach-in refrigerators/kitchen floors and kitchen equipment clean at all times.

• Ensure that all kitchen equipment and utensils such as pots, pans, etc. Are always clean and ready for use.

• Separate soiled china and stainless steel/iron ware.

• Scrape food scraps from pots and pans.

• Soak pots and pans in warm water.

• Check washing area before using it.

• Wash pots, pans, etc. And place them upside down on other side.

• Sort out clean pots, pans and other equipment.

• Clean wash tank, mop and equipment used.

• Receive, collect and prepare soiled pots, pans for washing.

• Check and set up pot washing area.

• Wash pans, pots and other equipment.

• Clean pot washing equipment and working area.

• Cleaning of kitchen floor area, walk-in and reach-in refrigerators in connection with the respective Senior Section Head in-charge.

• Has a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.

• Report any maintenances faults following the required steps.

• Attend meetings and training as required by supervisors.

• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.

• Strictly adhere to LQA standards and guest comments.

• Perform any additional tasks given to me by supervisor/management

Contacto

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