Descrição da Função

What will be your mission?

 

As Sommelier, you will be responsible for serving the needs of the business, our guests and our colleagues by administering the day-to-day operations of Wine service areas in the hotel.

What will you do?

 

• Delivery of wine service to the guests.
• Training the wait staff.
• Managing wine stock inventory.
• Keeping wine stocks under control.
• Wine menu development.
• Costing/margins management.

What are we looking for?

 

• Previous experience as a sommelier, managing wine stock.
• Good level of English both verbal and written.
• Accredited sommelier certificate.
• Passion for wine and drinks in general.
• Proven track of engaging the restaurant team in wine (e.g. wine-pairing, upselling, training).
• Ambitious to learn and develop whilst on job.
• Ability to work evenings, weekends, and holidays.
• Pleasant, positive, and open attitude.

Contacto

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