Descrição da Função

Responsibilities:

• Plan and organize the operations of cleaning and food service departments
• Oversee service quality: cleanliness, equipment maintenance, compliance with hygiene standards, and adherence to internal service protocols (ABC standards)
• Ensure food service complies with all health and safety regulations
• Monitor food safety, the quality of prepared meals, serving standards, and overall dining experience
• Manage procurement processes for all service-related needs
• Organize and supervise care for VIP wardrobe items and clothing storage
• Organize and supervise laundry operations and ensure service quality
• Maintain a high level of comfort across the premises: set up and maintain garden furniture, recreation zones, pool areas, and other facilities
• Organisation of family events, receptions, business, and personal meetings
• Staff traininig on service techniques and internal standards
• Lead the service team: take part in recruitment, onboarding, motivation, and performance development

Requirements:

• Proven experience in hospitality or luxury service efamily management
• Strong organizational and leadership skills
• Attention to detail and high standards of cleanliness and customer service
• Ability to manage multiple service areas and delegate tasks effectively
• Language - Russian, French

Conditions:

Swiss labor contract with 100% employment;

Work schedule: 48 hours per week, sliding weekends;

Business trips to France;

Salary - discussed individually.

Contacto

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