Descrição da Função

Restaurant Waiter

Department: Food & Beverage

Employment Type: Seasonal - Full Time

Location: Italy - Venice

Description
The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction. 

Key Responsibilities

• All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.
• The service team is well managed, having delegated the appropriate tasks to the team members.
• A High quality of product and service is maintained in the outlet.
• The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.
  
  

Job Requirements
NATIONALITY: Eligible for a working permit in Italy.
EDUCATION: Hospitality Management or related field.
EXPERIENCE: To fill the position, the following is required: Experience in an F&B service role.
LANGUAGE: Ability to work and communicate in a multinational environment:
Italian – excellent oral and written skills.
English – excellent oral and written skills.
Additional language – beneficial.

COMPETENCIES: 
Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
Excellent written and verbal communication skills.
Excellent organizational and time management skills.
Applies a professional, confidential and ethical approach at all times.
Works in a safe, prudent and organized manner.

TECHNICAL COMPETENCIES: Computer literacy adapted to the field of training:
Ability to operate computer and office equipment.
Proficiency in Excel and Word is beneficial.

INDIVIDUAL  CHARACTERISTICS: To fill this position the candidate must identify with the Kempinski core values, in addition they should be especially:

Passionate for Food & Beverage
People Oriented
Passionate for European luxury
Entrepreneurial
Straightforward
Sense of responsibility
Team player
Analytical thinker
Flexible and reliable
Tolerant and open minded
Works well under pressure

The job of Waiter / Waitress is executed satisfactorily when:

• All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.

• The service team is well managed, having delegated the appropriate tasks to the team members.

• A High quality of product and service is maintained in the outlet.

• The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.

About Kempinski
Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.

Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.

For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.

In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.
About San Clemente Palace Kempinski Venice

San Clemente Palace Kempinski Venice is a five-star luxury urban resort located on a private island, just ten minutes from Piazza San Marco via complimentary boat. Member of the Leading Hotels of the World, immersed in a centuries-old park, with the San Clemente Church realized in the year 1200, top-notch event spaces, award-winning dining, a modern spa, an outdoor swimming pool, sports facilities, three restaurants, three bars and a conference centre, unforgettable experiences await our Guests in the number #1 Hotel in Venice and #20 in the world as awarded this year by Condé Nast Traveler.  True to the values of the Kempinski and the San Clemente Palace family, in which our company is rooted, we are committed each day to protecting the planet, the territory and first and foremost people, with concrete gestures, even small ones, to be put into practice daily. 

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