Descrição da Função

SEASON 2025 - Starting late February 2025 early March 2025 until November 2025
For our two Michelin Star Kitchen we are looking for personable, passionate and driven Chefs de Partie Patisserie

Responsibilities
-Prepare a variety of creative pastries, desserts and bread
-Ensure and maintain precision, flavor and artistic attention to detail in all pastry items
-Monitor pastry inventory, ensuring all items are fresh, high-quality and adequately stocked
-Work closely with the kitchen and service team to ensure smooth service and timely delivery of all pastry items
-Adapt to guest requests and dietary needs
-Support the Pastry Chef in menu planning and menu innovation
-Maintain a lean and orderly cooking station and adhere to health and safety standards

Contacto

Clique aqui para responder a este anúncio.