Descrição da Função

• Coordinate the work of staff members (front desk, kitchen, delivery)

• Ensuring the training and onboarding of new employees

• Monitoring sales and staffing needs

• Conducting interviews and recruiting candidates

• Ensuring and managing various aspects (technical, logistical, customer-related, and employee-related)

• Organizing, coordinating, supervising, and supporting the work of the

restaurant teams (chefs and team members)

• Training new employees

• Mastering standard guidelines for sales, hygiene, and delivery

• Mastering the store opening/closing routine

• Closing out the day

• Creating/processing daily and weekly orders from the various vendors/suppliers

• Opening and closing cash registers

Perfil do Candidato

• Coordinate the work of staff members (front-of-house, kitchen, deliveries)

• Provide training and onboarding for new employees

• Monitor sales and staffing needs

• Conduct interviews and recruit candidates

• Oversee and manage various aspects (technical, logistical, customer-related, and staff-related)

• Organize, coordinate, supervise, and support the work of

the restaurant teams (chefs and team members)

• Train new employees

• Be thoroughly familiar with standard procedures for sales, hygiene, and delivery

• Be thoroughly familiar with restaurant opening and closing procedures

• Close out the day

• Create and process daily and weekly orders with various suppliers

• Open and close the cash registers

Contacto

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