As an Intern (M/F) in Food & Beverage - Restaurant department you must assume a professional attitude with a focus on continuous learning. Always demonstrate availability to accompany and help teams in the suggested tasks always complying with the standards and service procedures, in order to guarantee the provision of a service of quality and excellence, exceeding customer expectations.
During the Internship you will have the opportunity to integrate our F&B Team dealing and sharing experience with our Chefs, F&B Director, Kitchen, bar and Groups & Events Team in order to acquire professional experience and continuous improvement side by side with our most experienced professionals.
You will be challenged to put into practice the knowledge acquired and learn the day-to-day service, from the preparation of mise-en-place, tables and spaces, reception of customers in our 2 restaurants, 3 bars including, Sky Bar, Seen by Oliver , Cervejaria da Liberdade, some of the most popular spots in Lisbon and also accompany and help our groups and events team delivering service in our 13 meeting rooms with capacity up to 400 people, providing a service of quality and excellence, exceeding customer expectations.