Descrição da Função

We are looking for highly motivated F&B trainees to join our team from March to September or June to November 2026. This is a seasonal position ideal for proactive, detail-oriented hospitality professionals who thrive in dynamic environments and are passionate about guest service.

Key Responsibilities

• Lead day-to-day operations in F&B service, bar, and guest relations.
• Anticipate guest needs and ensure a seamless, welcoming experience.
• Build strong connections with recurrent guests and foster lasting relationships.
• Provide presentations of our farm and hotel to new guests.
• Serve in the restaurant and support colleagues wherever needed.
• Identify tasks proactively and take initiative without being asked.

Requirements

• Excellent attention to detail and ability to anticipate needs before they arise.
• Confidence in speaking with guests and presenting our concept with enthusiasm.
• Flexibility to take on different tasks and help across departments when needed.
• A genuine passion for creating memorable guest experiences.

We Offer

• A dynamic and supportive work environment.
• The opportunity to be part of a unique farm and hotel experience.
• Accommodation, and meals during working shifts

If you are proactive and guest-focused, we would love to hear from you.

Contacto

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