Descrição da Função

About Barcelona Chef Recruitment:

Barcelona Chef Recruitment is a boutique hospitality recruitment agency specialized in placing senior culinary professionals within luxury cruise lines, hotels, and fine-dining operations worldwide. We operate discreetly and selectively, partnering with highstandard international brands.

About Our Client:

U.S.-based ultra-luxury cruise brand positioned in the premium global market. The company is recognized for its high-spending, well-traveled clientele and for placing culinary excellence at the center of the guest experience.

About the Operation:

Boutique fleet of vessels accommodating approximately 700 guests per ship. Each vessel features multiple refined dining venues, including specialty fine-dining and classic à la carte restaurants. Culinary operations are supported by a highly skilled international brigade working within a fully equipped production galley under strict financial, quality, and sanitation controls.

About the Role:

The Executive Chef holds full command of the culinary operation onboard

Perfil do Candidato

• Minimum 15 years experience in luxury hospitality
• Minimum 5 years experience as Executive Chef within an upscale cruise line
• Strong fine-dining background in multi-outlet environments
• Proven leadership of large multicultural brigades
• Advanced financial management capability (food cost, budgeting, forecasting, reporting)
• Solid USPH / HACCP compliance expertise
• Fluent English
• Valid STCW certification, C1/D visa, Seaman’s Book, and Medical Certificates (or willingness to obtain prior to embarkation) 

Contacto

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