Casa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting Beverage Expert.
Reporting to F&B Manager, The Beverage Expert works under their direction, collaborating closely with the Service, Bar, Kitchen, Purchasing, and Marketing teams.
- This is full-time position, 5 days a week with 2 days off.
- The estimated starting date is May 2026
About us
Located near the iconic Teatro alla Scala, Casa Brera, a Luxury Collection Hotel, Milan is an authentic expression of the city’s evocative spirit, intertwined with the rhythm of the Brera neighborhood. The hotel is a gateway to the rich tapestry of Milanese history, art and culture. An interpretation of the city’s timeless elegance, brought to life by celebrated designer, Patricia Urquiola, there are 101 guestrooms and 15 suites, including the refined Milanese Suite.
Favored by locals and guests, Casa Brera, a Luxury Collection Hotel, Milan, is a must-visit location for worldly epicureans. Presenting a symphony of flavors, regional cuisine is redefined. A rare sky bar and restaurant, Etereo is where a rooftop pool and panoramic views meet exceptional gastronomy. In addition, guests can savor delicious breakfast options and enjoy classic Milanese aperitivo
Here, you will find an authentic and modern team that aims at crafting unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere.
ROLE PURPOSE
The Beverage Expert provides specialist and supervisory support to the beverage operation, contributing to the quality and consistency of the beverage offering and guest experience.
The role focuses on execution, coordination, and operational supervision, supporting the management team through technical expertise in wines, spirits, and mixology, while ensuring adherence to established standards, cost guidelines, and brand positioning.
CORE WORK ACTIVITIES
Execution and Maintenance of Beverage Offer
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- Support the development and regular updating of the Cocktail List (seasonal and signature) and the Wine List, ensuring alignment with the company’s concept and brand guidelines.
- Apply and monitor standard recipes and drink specifications to ensure consistency and quality of execution.
- Assist in monitoring Beverage Cost per item and report variances or inefficiencies to the management team.
- Support day-to-day beverage stock activities, including stock checks, inventory tracking, and rotation under management direction.
- Stay informed on industry trends (e.g. no/low alcohol, sustainability, fermentations, innovative mixology) and proactively suggest ideas or improvements for review by management.
- Assist in implementing approved sustainability initiatives related to waste reduction, ingredient usage, and packaging.
- Take orders, prepare and serve beverages to guests according to brand standards
Events, Experiences, and Supplier Coordination
- Support the organization and execution of tastings, masterclasses, and beverage-focused events in coordination with management and approved partners.
- Assist in maintaining professional relationships with suppliers and brand representatives, acting as a technical point of reference when required.
- Contribute to the delivery of beverage experiences (food & wine pairings, cocktail experiences, guided tastings) to enhance guest engagement and perceived value.
- Support brand storytelling during events and service through product knowledge and guest interaction.
Service Supervision, Training, and Quality Control
- Provide on-the-job guidance and coaching to bar and service staff regarding:
- beverage service techniques.
- wine, spirits, and cocktail knowledge.
- product storytelling and guest communication.
- upselling and suggestive selling techniques.
- Act as a technical reference on the floor during key services, supporting the team and ensuring service standards are followed.
- Assist in the application and day-to-day enforcement of Standard Operating Procedures (SOPs) related to beverage service.
- Monitor service quality, recipe compliance, portion control, and presentation, escalating recurrent issues or corrective needs to management.
Others:
- Comply with all applicable hygiene, safety, and food & beverage service regulations.
- Maintain confidentiality of company information and internal procedures.
- Act in accordance with company values, policies, and codes of conduct.
Support the F&B department and its operations as needed
You’re welcomed here
Our highest priority is making you feel as welcome as our guests. We want you to know you’re important to us and that you’ll make an impact in your role, and for that, you’ll be appreciated and valued.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
