Descrição da Função

Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be qualified for this role, you should have relevant experience in hospitality or a vineyard and be available to work during business hours.

Perfil do Candidato

Experience as a Sommelier, Wine Steward/Stewardess or similar role
Ability to create tasteful food and wine pairings
Extensive knowledge of different wines and which regions produce each type
Knowledge of local vineyards and wineries
Understanding of the winemaking process
Good communication skills
Availability to work during opening hours, including weekends and holidays
Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events
Certification as a Sommelier or degree in hospitality is a plus

Contacto

Clique aqui para responder a este anúncio.