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Restaurant Supervisor - Tivoli Alvor Algarve Resortr (M/F)

Minor Hotels - Southern Europe

15.04.2025 | Alvor | Referência: 2258590


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Descrição da Função

What will be your mission?

 

As Restaurant Supervisor you will be responsible for coordinating the restaurant team. 

What will you do?

 

  • Provide excellent customer service that promote satisfaction. 
  • Welcome and acknowledge all guests according to company standards. 
  • Maintain a direct and frequent contact with guests, especially during the most important moments of their stay, like breakfast, lunch, dinner and/or any events or meetings (banqueting, coffee breaks, etc.). 
  • Demonstrate an excellent knowledge of frequent guests, paying attention to their preferences. 
  • Be aware and offer the different products and services available at the hotel’s restaurant. 
  • Review daily specials and changes on the menu with the correspondent F&B team. 
  • Handle restaurant reservations.   
  • Effectively communicate with the Kitchen Staff to make sure orders are accurate and delivered promptly. 
  • Carry out the setting up and cleaning of the tables of the restaurant and meeting rooms as required. 
  • Fulfill processes and procedures related to product set ups, quality and service according to brand standards. 
  • Deliver checks and collect bill payments from guests, using the point-of-sale system, handling money, processing credit and debit cards. 
  • Identify opportunities to increase the F&B Department income by Upselling. 
  • Ensure that all F&B outlet are clean, neat and tidy and ready to accept guests. 
  • Follow all relevant health department rules/regulations and all customer service guidelines. 
What are we looking for?

 

  • Previous experience developing similar functions in other hotel chains, or related industries will be highly valuable.
  • Vocational training on hospitality/F&B. 
  • Fluency in local language and knowledge of English is highly valuable. 
  • Working knowledge of various computer software programs (Microsoft Office, POS, etc).
  • Customer service focus.
  • Active listening and effective communication skills. 
  • Focus on detail. 
  • Sales oriented. 
  • Ability to work on your own and as part of a team. 


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