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Hotel Brand: Kimpton
Location: Spain, Mallorca

Hotel: Aysla Mallorca (PMIMS), Avenida del Golf,, 37 Santa Ponsa – Calvia,, 07180

Job number: 144930



About Us

Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux – Mallorca style.

What’s the job?

As Restaurant Manager, you’ll need to bring the best out of your team in a fast-paced environment to give our guests the outlet experience they’ve come to expect. You’ll oversee and support a team of supervisors, as well Eas the entire front of house operation.Reports to the Director of Food & Beverage

Your day-to-day

• Manage and oversee the entire restaurant operation.
• Ensure the food & beverage concept of the restaurant is well executed and expectations of guests and the team are accomplished whilst continually looking for areas to improve.
• Continually update service offerings in line with trends and guest expectations.
• Connect with colleagues and guests alike in a positive and friendly manner.
• Work closely with the kitchen team and the Food & Beverage Director to ensure that communication is strong between the entire team.
• Manage food & beverage control including inventory, bar pars, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns and food standards.
• Ensure service and other standards according to SOPs are adhered to.
• Ensure cash handling procedures are followed and all stock items are managed. 
• Ensure that the food & beverage team is continually trained in product and menu knowledge.
• Lead your team effectively with on-going service standards training and personal development plans.
• Oversee the preparation and presentation of food & beverages to meet set standards.
• Oversee staff training and carry out on-the-job training where required.

What we need from you

• College and/or advanced training in food and beverage management.
• 2+ years’ experience working as Restaurant Manager in a fast-paced environment ideally in an independent restaurant or in an outlet within a hotel.
• Must be fluent in local language and English, German will be highly valuable.
• Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service.
• Knowledge of MICROS system will be valuable.
• Wine knowledge will be valuable.

What to expect from us

• Opening experience!
• Competitive salary.
• Discounted international room rates.
• Employee recognition programmes.
• Training programmes and access to IHG’s training tool.
• Meals whilst on duty.
• Uniform and laundry service.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

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