Descrição da Função

• Carrying out daily F&B cost controlling

• Analysing the daily F&B reports

• Finalisation of daily, monthly and seasonal financial statements

• Control and booking of mini bar consumption

• Support with stocktaking

• Assistance in F&B administration

• Carrying out spot checks

• Support in purchasing the entire F&B and non-food area

• Correspondence with suppliers

• Checking incoming goods in terms of quantity and quality

• General order processing (internal and external)

• Programming and maintenance of the ‘MATRIX’ cash register system

• Programming, checking and booking of various goods movements

• with the ‘KOST’ merchandise management programme

• Booking of delivery notes and invoice control

• Close cooperation with the F&B Operations, Kitchen and Groups & Events departments

Contacto

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