Descrição da Função

Key Responsibilities:

Production & Preparation:

  ** Prepare and bake a variety of pastry items, including cakes, cookies, breads, desserts, ice creams, sorbets, and chocolates, according to standard recipes and production schedules.

  ** Assist in the development of new pastry items and menu suggestions.

  ** Ensure all pastry items are prepared and presented to the highest standards of quality, taste, and visual appeal.

  ** Prepare mise en place for daily pastry production.

  ** Maintain consistent portion control and minimize waste.

  ** Operate and maintain pastry equipment safely and efficiently (ovens, mixers, sheeters, etc.).

 Quality Control & Standards:

  ** Ensure all pastry products meet the hotel's quality standards.

  ** Monitor the freshness of ingredients and rotate stock appropriately.

  ** Adhere to strict food safety and hygiene standards (HACCP).

  ** Maintain a clean and organized work station.

Assist with special events and catering functions as needed.

  ** Attend meetings and training sessions as required.

?Proven experience (typically 1-2 years) as a Commis Chef or similar role in a high-volume pastry kitchen, preferably in a hotel or fine-dining establishment.

Contacto

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