Descrição da Função

·      Responsible for the table and to serve guests. Handle the waiters and to organize them for optimum guest satisfaction.

·      Take care of any work related issues escalated to him during service and resolve it efficiently.

·      Report any customer complaint or matter that cannot be handled to the Assistant Restaurant Manager for solution.

·      Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture.

·      Take orders and serve food and beverage items to customers in a timely, enthusiastic and professional manner.  

·      Listen and respond to inquiries using a positive, clear speaking voice. 

·      Maintain an extensive knowledge of the menu and offer suggestions of dishes in accordance to the guest’s preference.

·      Able to safely transport hot and liquid items to and from the bar and kitchen areas.

·       Anticipate and service the guest’s needs before requests are made.

Follow proper time and attendance and uniform procedures

Contacto

Clique aqui para responder a este anúncio.