Descrição da Função

1. Responsibilities :

• Perform opening and closing duties
• Fill in opening and closing check list
• Perform set up : Break down of the restaurant & Organise and fill stations before service
• Ensure that service is up to Jul's standards
• Ensure highest standard of service at all time
• Greet and possibly welcome the guest
• Explain menu to detail, If costumer request
• Ask for allergies when taking order
• Suggestive upselling
• Once order taken, post it to EPOS system
• Introduce food when serve to guest
• Offer salt and pepper to serve
• Clean table, replace plates and silverware whenever needed
• Keep friendly atmosphere at all time
• If there is any inquiry for booking, liaise with reception or manager
• Communicate with runners and manager in charge all time
• Guide and help runners
• Attend daily briefing 

Contacto

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