Descrição da Função

Location: Barcelona

Type: Full-time

Languages: English, (Spanish is a plus)

About us

We are True Roots, a fast-growing food and lifestyle brand rooted in health, longevity, and sustainability. Though we create and serve food, our structure is closer to a remote-first creative studio — agile, intentional, and focused on building cultural value.

As we grow our restaurant, catering and consulting projects across Spain and beyond, our goal is to make True Roots not just a place to eat — but a space people connect with deeply.

About the Role

Restaurant & Production (Barcelona)

• Oversee all kitchen operations across the restaurant, catering, and production
• Manage team schedules, workflows, and quality standards
• Maintain recipe costings, sheets, and seasonal menus
• Supervise inventory, procurement, and supplier coordination
• Lead prep and production of True Roots retail products
• Support events and team operations as needed

Menu & Recipe Development

• Create and document seasonal and client-based menus
• Write recipes, costings, and prep guides
• Lead tastings, feedback loops, and versioning
• Keep R&D files organized and up to date

Kitchen Systems & Process Design

• Audit workflows, layout, and equipment needs
• Develop SOPs to support scalable operations
• Monitor food cost, waste, deliveries, and stock
• Align kitchen systems with daily and long-term needs

Consulting & Events

• Set up kitchens, train teams, and support soft openings
• Provide docs: testing plans, production flows, supplier lists
• Lead or assist with off-site pop-ups and private dining
• Coordinate logistics and support post-event improvements

Contacto

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