Empresa:
FOODRIDERS
Descrição da Função
Front-of-House Manager
Duro de Matar Time Out Market Lisbon
Our Mission
Born from the Foodriders collective of gastronomy, design, tech and music professionals, Duro de Matar is Lisbon's first third-wave taqueria. We obsess over provenance, local ingridients and the beat of the service line.
The Role
We need a hands-on FOH leader who can:
• Orchestrate a 350-cover day with flawless flow, from pre-shift brief to last taco served.
• Mentor a 6-person floor team - training, coaching and instilling hospitality that feels like hanging outside your favourite taco truck.
• Own guest recovery, online feedback and KPI performance (speed, NPS, covers per labour hour).
• Partner with the BOH and FOH teams to keep service and vibe perfectly in sync.
What's In It For You
• €1 250 net / €1 600 gross + monthly KPI bonus (historic avg. %).
• and a €500 annual training stipend Clear path to General Manager in 12-18.
• Roster done two weeks in advance; balanced mix of daytime and evening shifts.
• Work alongside founders Damian Irizarry & Marta Fea and a crew of chefs, designers
And other experience professionals.
What You Bring
• 18 months+ FOH management in a high-volume, fast-casual or casual-dining concept.
• Fluent English; conversational Portuguese or Spanish a plus.
• Calm under pressure, sharp with POS & Google Workspace, and generous with feedback.
• You see every table as an opportunity to convert a first-timer into a regular.
Location
Time Out Market, Cais Do Sodre
Sound like your next step?
Apply by 30 June 2025 .
Observações
Lisboa (Portugal)