Descrição da Função

Functional Objective



* Ensure the Six Senses vision of Sustainability is instilled within the resort, felt by hosts and guest alike



Minimum Requirement



* Fluency in spoken and written French and English



* Hospitality experience x years



* Sustainability experience x years



* Preferable bachelor's in hospitality management or field related to Sustainability



* SustainabilitReporting understanding



* Comfortable interreacting with guests, representing the brand publicly



* Sincerity, Hardworking, & resourcefulness. Carries the values of the brand.



* Comprehension on the nexus of Sustainability within each department of a resort



Main Tasks



* Oversight and continuous improvement of Sustainable Operations as per internal Sustainability Guidelines, with the goal of maximising resource efficiency, and reducing carbon footprint



* Instilling sustainability culture within the establishment, such that Sustainability is believed by our hosts, and felt by our guests



* Management of the Sustainability Fund, managing its finances and quantifying impact. Continuous management of these relationships and selection of projects based on impact.



* Management of the Earth Lab, bringing sustainability to life through workshops and related- guest experiences



Technical Tasks



* Responsibility of Sustainability Reporting: Green Engage (engineering data), Earth Lab Production, Waste Diversion



* Conducting of the annual Sustainability Audit, Plastic Audit, Food Mile Audit, & Waste Audit



* Training of hosts on all matters pertaining to Sustainability: Orientation, Mandatory Trainings, Reorientation, Department specific trainings



* Continuous improvement on sustainability audits, GSTC compliance, and all other relevant certifications and local compliances



* Maintain strong and transparent relationships with the community: NGOs, Schools, Government and all relevant local stakeholders



* Collaboration with Experience team, bringing sustainability to life for guests, through in-house or third-party experiences activation



* Collaboration with Sales and Marketing on press, journalism, collaterals, social media, storytelling



* Collaborate with Finance on Sustainable Procurement, Contracts Drafting, Clauses, Supplier Engagement



* Collaborate with Engineering team on Energy Efficiency, Reporting, Landscaping, Pest Control and Security, Energy Conservation Committee



* Collaborate with F&B and Culinary team Sourcing, Menu Design, Storytelling, Food Waste etc



* Conducting of the annual Sustainability Audit, Plastic Audit, Food Mile Audit, & Waste Audit



* Assume the role of a leader of the property, instilling core brand pillars within the establishment. Create bonds with hosts such that sustainability is authentically felt throughout.



* Management of Sustainability team, with heavy involvement in Stewarding, Landscaping, & Experiences team



* Planning and Hosting of UN Sustainability Days (Earth Day, International Bee Day, etc), for internal and external activation



* Management & Continuous Improvement of Waste Management Program



* Perform all additional tasks assigned by GM or VP Sustainability



Cost/Budget



* Drafting of annual Sustainability Fund budget



* Drafting of annual Earth Lab budget



Workload



* 10 hours a day, 5 day / week, prioritizing weekends



* Imperative to stay flexible and design your own workload depending on seasonality and hotel occupancy

Perfil do Candidato

Functional Objective

* Ensure the Six Senses vision of Sustainability is instilled within the resort, felt by hosts and guest alike

Minimum Requirement

* Fluency in spoken and written French and English

* Hospitality experience x years

* Sustainability experience x years

* Preferable bachelor's in hospitality management or field related to Sustainability

* SustainabilitReporting understanding

* Comfortable interreacting with guests, representing the brand publicly

* Sincerity, Hardworking, & resourcefulness. Carries the values of the brand.

* Comprehension on the nexus of Sustainability within each department of a resort

Main Tasks

* Oversight and continuous improvement of Sustainable Operations as per internal Sustainability Guidelines, with the goal of maximising resource efficiency, and reducing carbon footprint

* Instilling sustainability culture within the establishment, such that Sustainability is believed by our hosts, and felt by our guests

* Management of the Sustainability Fund, managing its finances and quantifying impact. Continuous management of these relationships and selection of projects based on impact.

* Management of the Earth Lab, bringing sustainability to life through workshops and related- guest experiences

Technical Tasks

* Responsibility of Sustainability Reporting: Green Engage (engineering data), Earth Lab Production, Waste Diversion

* Conducting of the annual Sustainability Audit, Plastic Audit, Food Mile Audit, & Waste Audit

* Training of hosts on all matters pertaining to Sustainability: Orientation, Mandatory Trainings, Reorientation, Department specific trainings

* Continuous improvement on sustainability audits, GSTC compliance, and all other relevant certifications and local compliances

* Maintain strong and transparent relationships with the community: NGOs, Schools, Government and all relevant local stakeholders

* Collaboration with Experience team, bringing sustainability to life for guests, through in-house or third-party experiences activation

* Collaboration with Sales and Marketing on press, journalism, collaterals, social media, storytelling

* Collaborate with Finance on Sustainable Procurement, Contracts Drafting, Clauses, Supplier Engagement

* Collaborate with Engineering team on Energy Efficiency, Reporting, Landscaping, Pest Control and Security, Energy Conservation Committee

* Collaborate with F&B and Culinary team Sourcing, Menu Design, Storytelling, Food Waste etc

* Conducting of the annual Sustainability Audit, Plastic Audit, Food Mile Audit, & Waste Audit

* Assume the role of a leader of the property, instilling core brand pillars within the establishment. Create bonds with hosts such that sustainability is authentically felt throughout.

* Management of Sustainability team, with heavy involvement in Stewarding, Landscaping, & Experiences team

* Planning and Hosting of UN Sustainability Days (Earth Day, International Bee Day, etc), for internal and external activation

* Management & Continuous Improvement of Waste Management Program

* Perform all additional tasks assigned by GM or VP Sustainability

Cost/Budget

* Drafting of annual Sustainability Fund budget

* Drafting of annual Earth Lab budget

Workload

* 10 hours a day, 5 day / week, prioritizing weekends

* Imperative to stay flexible and design your own workload depending on seasonality and hotel occupancy

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