Empresa:

Paradigma Creative & Hospitality Group

Descrição da Função

About Paradigma

Since 2021, Paradigma has been shaping the hospitality landscape through a hands-on, concept-driven approach. From idea to operation, we build and manage restaurant projects with a strong focus on identity, product, and experience.

We work across different concepts - from neighbourhood bakeries to destination restaurants - always with the same mindset: attention to detail, respect for the product, and a commitment to doing things properly. More at:

The Role - Cook

As a Cook at Paradigma, you are part of the core of the operation, where everything begins.

You are responsible for executing each dish with consistency, precision, and respect for the product. From prep to service, you ensure that every plate reflects the standards of the space.

This is a role for someone who values rhythm, detail, and teamwork and understands that good food comes from doing the basics right, every day.

What You'll Be Responsible For

• Preparing and executing dishes according to the concept and standards of the venue
• Managing your station with organization, cleanliness, and efficiency
• Following prep routines and ensuring consistency across all services
• Respecting cooking times, techniques, and portion control
• Handling ingredients with care, minimizing waste and maintaining quality
• Preparing house-made elements (sauces, bases, components)
• Communicating clearly with the team to ensure smooth service
• Managing food allergies and dietary requirements with attention and responsibility
• Ensuring all HACCP and health & safety standards are strictly followed
• Contributing to a strong and respectful kitchen culture

What We're Looking For

• Previous experience in a kitchen environment
• Strong sense of organization and attention to detail
• Comfortable working in a fast-paced service
• A team player with a proactive attitude
• Calm under pressure and solution-oriented
• Respect for product, process, and consistency
• Fluent in Portuguese (English is a plus)

The Mindset

We're not looking for someone to just "work a station". We're looking for someone who understands the kitchen as a system. Someone who shows up, takes responsibility, and contributes to building consistency, service after service.

Apply

If this is you, apply directly through the link or send your CV to

Observações

Lisboa (Portugal)