Empresa:

Dubon Chocolates

Descrição da Função

Seeking an experienced chocolate maker with a passion for people as this is a client facing position.

Chocolate production:

• Experience in the chocolate production line to craft a wide variety of belgian & french pralines, bars and dragees.
• Follow recipes and guidelines to ensure consistency and excellence in the final products.
• Handle and operate chocolate-making professional equipment with precision and care, maintaining a clean and organized production area.
• Assist in inventory management and restocking ingredients to ensure a smooth production process.

Customer engagement:

• Welcome and assist customers with warmth and enthusiasm, providing product information, recommendations, and exceptional service.
• Responsible for facilitating port wine tastings and skillfully pairing chocolates with different port wine varieties, enhancing customers' appreciation for the unique flavors and creating a memorable and educational experience for all chocolate and wine enthusiasts.

Job requirements:

• 2 Years experience working as a chocolate maker
• Official diploma graduating from a pastry/culinary school
• Strong interpersonal & communicaion skills, engaging w/customers & team members.
• Ability to work Friday- Tuesday 10:45-19:45.
• Languages: fluent English & Portuguese

Observações

Porto (Portugal)