Descrição da Função

We are currently searching for a young, talented, and creative Head Chef with experience in high-end gastronomy and a strong sensitivity toward seasonal, produce-driven cuisine. Our project offers an exceptional environment for research, creativity, and close collaboration with our agricultural estate.

 

The culinary identity is based on:

 

•      Contemporary interpretation of Ligurian and Mediterranean ingredients

•      Use of products from our own agricultural estate (meat, cheese, vegetables, herbs, olive oil, wine)

•      Sustainability and seasonality as core principles

•      Close collaboration between kitchen, vineyard, and farm teams

 

 

The restaurant offers a modern, elegant, ingredient-driven cuisine with strong territorial roots and creative freedom.

 

 The ideal candidate is ready for their first or second full Head Chef role, with ambition, curiosity, and a desire to leave a personal mark on a solid, high-potential project.

     

 

If interested, please send:

 

•      CV / Resume

•      Portfolio of dishes (photos or presentation)

•      Short statement of culinary philosophy

•      Availability for interview (remote or in person)

 

Perfil do Candidato

We are looking for a young, talented, creative chef with:

 

•      Experience in fine dining / Michelin-level restaurants

•      Strong understanding of contemporary techniques

•      A sensibility for produce-driven, seasonal, garden-to-table cuisine

•      Ability to lead a small, motivated brigade

•      Interest in research, tasting menus, and product development

•      Openness to collaborate with our agricultural team

 

Contacto

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