Descrição da Função

As a Chef De Partie you are responsible supporting the Head and Sous Chef in a busy Michelin star kitchen delivering consistently high-quality food. We have a daily changing menu!

Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.



Responsibilities

• Prepare menus in collaboration with colleagues.

• Ensure adequacy of supplies at the cooking stations

• Prepare ingredients that should be frequently available (vegetables, spices etc.)

• Follow the guidance of the executive or sous chef and have input in new ways of presentation of dishes.

• Put effort in optimizing the cooking process with attention to speed and quality.

• Enforce strict health and hygiene standards.

• Help to maintain a climate of smooth and friendly cooperation.

Contacto

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