Descrição da Função

SEASON 2026

General functions

 

Are you passionate about delivering exquisite cuisine in a unique seaside setting?

As a dedicated Chef de Rang, your passion for food, commitment to excellent service, and knowledge creates a service for our guests that goes beyond just a profession – it’s an art. We take pride in creating a ‘house environment’ coupled with an exciting food and service experience that feels like paradise on a plate.

 

Key responsibilities

 

?    Oversee arrangement & presentation of all dining elements

?    Oversee & coordinate the flow of service with precision & great attention to detail

?    Act as liaison between the kitchen & the dining room

?    Team Coordination to ensure highest level of service quality

?    Monitoring quality of service levels & attention to guests

Perfil do Candidato

Our ideal candidate must posses

 

?    Fluent in at least 2 out of 3 languages: Portuguese, German, and English (additional languages are a plus).

?    Previous experience in a fine dining restaurant or Michelin is highly appreciated.

?    Exceptional organizational and communication skills to liaise effectively with the kitchen, restaurant team, and reception.

?    Ability to maximize opportunities to enhance guest satisfaction.

?    Strong prioritization skills, maintaining consistency amidst competing demands.

Adaptable and capable of integrating into a diverse team.

Contacto

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