Descrição da Função

The Hotel

Following two years of extensive renovation, the historic Albergo Italia reopens under the new name Le Graal Cortina, part of the luxury collection “Le Graal.”

This 5-star luxury hotel, featuring a contemporary and sophisticated design, aims to offer guests a unique and memorable hospitality experience through impeccable, empathetic, and spontaneous service. The goal is to create a welcoming and refined atmosphere where every guest feels valued and pampered. The primary objective of the team is to excel in every aspect of the guest experience—from warm welcomes and personalized attention to the high quality and uniqueness of dining and wellness services.

Key Responsibilities

Section Management: Oversee and manage a specific section of the kitchen (e.g., fish, meat, pastry, sauces) and ensure the preparation, cooking, and presentation of dishes to the highest quality in a unique and dynamic train environment.

Food Preparation: Execute precise and consistent food preparation, cooking, and plating according to the menu specifications and standards set by the Head Chef, adapting to the challenges of a mobile kitchen.

Hygiene and Safety: Maintain strict hygiene and safety standards in accordance with health regulations and our kitchen's stringent policies, considering the specific constraints of a train setting.

Inventory and Supplies: Assist in managing inventory, ensuring the section is stocked with necessary ingredients and supplies, and coordinate with the kitchen team to place orders as needed, considering the logistical aspects of a moving train.

Team Collaboration: Work collaboratively with other kitchen staff, providing guidance and support to commis chefs and apprentices in your section, fostering a strong team spirit in a confined working space.

Quality Control: Monitor and ensure the quality of dishes leaving your section, making adjustments to maintain the highest culinary standards.

Grooming: Observe and monitor your kitchen staff’s personal hygiene (e.g., keep your fingernails short and clean, keep your hair and beards neat and tidy, wash hands frequently and thoroughly with soap, work on a clean surface, etc.).

Perfil do Candidato

Experience: Proven experience as a Chef de Partie (at least 3 years) in a high-end, fine dining environment, preferably within a Michelin-starred restaurant. Experience in a mobile kitchen or unique dining setting is a plus.

Culinary Education: Formal culinary training or relevant certification.

Culinary Expertise: Exceptional culinary skills with a deep understanding of various cooking methods, ingredients, equipment, and procedures.

Soft Skills:

Attention to Detail: Keen attention to detail and dedication to producing high-quality dishes.

Contacto

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