Descrição da Função

Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Chef de Rang.

 

Job Overview

Chef de rang is a role within the front-of-house staff and plays a crucial role in delivering high-quality service to guests.

 

Responsibilities

Coordination& team collaboration:

•                Oversee the service team and ensure smooth coordination during service hours.

•                Assign tasks to other waitstaff and culinary support staff, ensuring that each team member knows their responsibilities.

•                Train new waiters staff members on service procedures, menu knowledge, and customer interaction.

•                Collaborate with culinary staff and other front-of-house personnel to ensure seamless communication and cooperation

 

Table Service:

•                Responsible for providing excellent and attentive table service to guests.

•                Take orders from guests, present menus, and provide recommendations when requested.

•                Possess a deep understanding of the menu, including ingredients, preparation methods, and presentation.

•                Serve food and beverages promptly and with attention to detail.

 

Customer Relations:

•                Interact with guests in a professional and kindlymanner, addressing any concerns or special requests.

•                Ensure that guests have a positive dining experience and address any issues that may arise during their visit.

•                Be aware of specials, promotions, and any additional offeringsand promote additional sales through suggestive up-selling techniques.

 

Ordering and Inventory:

•                Assist in managing inventory levels for beverages, glassware, and other service-related items.

•                Place orders for supplies as needed, ensuring that there are no shortages during service.

 

Hygiene and Cleanliness:

•                Maintain a clean and organized work area, including dining tables, service stations, and equipment.

•                Adhere to hygiene and sanitation standards to ensure a safe and healthy environment.

Perfil do Candidato

Experience & Certifications:

•                Previous experience as a waiter in a luxury hotel or fine-dining restaurant is preferred.

•                Knowledge of culinary techniques, food preparation, and food and beverage management.

Skills:

•                Strong interpersonal and communication skills.

•                Attention to detail and a commitment to delivering exceptional service.

•                Ability to work in a fast-paced and dynamic environment

•                Proficiency in multiple languages is considered a plus

 

Flexibility:

•                Availability to work on shifts and on weekends.

Contacto

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