Descrição da Função

Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for an Assistant Restaurant Manager.

Job Description

As a key figure in the Food & Beverage team, the Assistant Restaurant Manager supports the Restaurant Manager in overseeing the daily operations of the hotel's signature dining outlet. With a passion for service and attention to detail, this role helps ensure that every guest experience is seamless, elegant, and unforgettable. The Assistant Restaurant Manager plays a hands-on role in team supervision, service coordination, and guest interaction, contributing to the excellence and reputation of the restaurant and the hotel overall.

Key Responsibilities

• Support the Restaurant Manager in all aspects of restaurant operations, ensuring a smooth and efficient service during all shifts.

• Lead and supervise the service team, ensuring alignment with brand standards and a guest-centric approach.

• Assist in staff scheduling, daily briefings, and team development, fostering a positive and high-performing environment.

• Monitor guest satisfaction, respond promptly to feedback or concerns, and ensure follow-up actions.

• Collaborate with the kitchen and sommelier team to ensure seamless coordination between service and culinary delivery.

• Contribute to the creation of memorable dining experiences through personalized attention and elegant interaction.

• Ensure compliance with health and safety regulations, hygiene standards, and internal policies.

• Support inventory management, cost control, and ordering processes.

• Participate in training programs, performance reviews, and staff onboarding as needed.

• Promote a culture of excellence, discretion, and continuous improvement within the team.

Perfil do Candidato

• Degree or diploma in Hospitality Management or related field.

• Previous experience (minimum 2–3 years) in a supervisory or assistant manager role within upscale or fine dining restaurants, preferably in luxury hotels.

• Strong leadership, communication, and team-building skills.

• Excellent knowledge of service techniques, food and wine pairing, and luxury hospitality etiquette.

• Fluency in Italian and English is required; additional languages are a plus.

• Confidence in using restaurant POS systems and Microsoft Office tools.

• Customer-oriented attitude, with impeccable presentation and a refined sense of hospitality.

• Flexibility to work evenings, weekends, and holidays as needed.

• Legal right to work in Italy.

Contacto

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